Red wines - single varieties
Teperberg moscato
120 NIS
Teperberg Gewürztraminer
45/120 NIS
Teperberg \ Flame \ Castel rose
45/150 NIS
Flame blane
45/150 NIS
Flam Cabernet Sauvignon Reserve
55/240 NIS
Castel petit castel
55/240 NIS
Teprberg legacy petit verdot
240 NIS
Castel shardone
290 NIS
Castel grnd win
390 NIS
Cocktails
A lemon arak
arak, lemon juice, sugar ,mint and ice
39 NIS
Apple Martini
vodka, apple juice, lemon juice, Kwantro Liqueur and sugar
42 NIS
Double espresso
espresso, coffee and chocolate liqueur and sweet cream
45 NIS
Starters ‒ Antipasti
Garlic Focaccia
Containing olive oil, garlic, fresh thyme and Atlantic sea salt served with vegan dips
45 NIS
Cheese-Filled Mushrooms
Roasted mushrooms filled with selected cheeses, coated in a crumb crust
and served on a bed of cream sauce
65 NIS
Eggplant Rolls
Filled with cheeses
and served on a bed of greens and a chilli sauce wrapped un filo dough
65 NIS
Beetroot carpaccio
Thin beet circles, Goat's cheese, walnut lemon juice, olive oil, mint and hot pepper
65 NIS
Sheep's cheeses salad
Goat's cheese, sweet potato, cherry tomatoes lettuce, Kalamata olievs, almandos and pesto aioli
65 NIS
Venetian salad
Crusted cheese balls, greens, cherry tomatoes, mushrooms fresh pineapple and glazed pecans in a passion fruit vinaigrette
65 NIS
Bueno Salad
Halloumi cheese, sweet potato, lettuce, pine nut, cherry tomatoes, mushrooms
kalamata olives, dried tomatoes, cashews and onions in a garlic aioli
65 NIS
main course -principali
Baked in an Italian brick oven using premium dough
Bianka pizza
Mozzarella, pecorino, mushrooms, cherry baby basil and cream sauce
95 NIS
Sicilian pizza
Mozzarella, pecorino, kalamata, dried tomatoes
onion, pesto and tomato sauce
85 NIS
Goat's cheese pizza
Goat's cheese, mozzarella, pecorino
cherry, Kalamata and pesto sauce
85 NIS
Arabiata fettuccine
Freshy home made long pasta
tomato sauce, Kalamata, hot pepper and almandos
95 NIS
Sweet potato and chestnut cream fettuccine
Freshy home made Long pasta
sweet potato cream sauce and and chestnut
95 NIS
Goat's cheese ravioli
Filled with goats cheese
and served in pesto cream sauce
95 NIS
Herbs Aglio Olio goat's cheese ravioli
olive oil, herbs, cherry
Kalamata, dried tomatoes and onions
95 NIS
Mushrooms ravioli
Filled with mushrooms
and served in cream sauce
95 NIS
Corn cream ravioli
Filled with corn cream
and served in cream sauce
95 NIS
Artichoke tortellini
Filled with artichoke cream and served in cream sauce
95 NIS
Fillet of Dennis
Pan seared in aromatic herbs
served on a bed of baked potatoes and cherry
145 NIS
Fillet of barramundi
Pan seared in aromatic herbs
served on a bed of baked potatoes
145 NIS
Sea-bass
Pan seared in aromatic herbs
served on a bed of baked potatoes and cherry
145 NIS
Citrus trout
Pan seared in a passion fruit vinaigrette. served with greens
cherry tomatoes, mushrooms, fresh pineapple and glazed pecans
145 NIS
Dolce picante farewell
Pan seared in aromatic herbs, served on a bed of stir-fried mushrooms,
sweet potato and onion with chilli sauce and date honey
145 NIS
Fillet of locus
Pan seared in aromatic herbs served on a bed of baked potatoes
145 NIS
Desserts ‒ Dolce
Tiramisu
Italian coffee mousse served on a crunchy chocolate biscuit
with a chocolate coffee ganache and praline crunch
65 NIS
Chocolate mousse
Stratum of milk and white
chocolate mousse with Streusel
65 NIS
Brulee
Classic vanilla creme brulee with caramelized sugar and amrna cherry
65 NIS
Hot chocolate pie
Fragments of shortcrust pastry
hot three chocolate ganache, vanilia creme and crumble
65 NIS
Baked cheesecake
In a citrus fruit aroma. Vanilla berries, Caramel cream coating
with supersonic Passion Fruit & Mango and almond Crumble
65 NIS
